CFN Live and the Blue fish News for Oct 23, 2023
Lawrence and Scottie discuss the future sale of Frenchman Bay on Lake Ontario, what it could mean for access to fishing, and other private land access issues across Canada.
This author has yet to write their bio.Meanwhile lets just say that we are proud Lawrence contributed a whooping 569 entries.
Lawrence and Scottie discuss the future sale of Frenchman Bay on Lake Ontario, what it could mean for access to fishing, and other private land access issues across Canada.
Kat Kavanagh is the founder and Executive Director of Water Rangers, a Canadian NGO focused on equipping and inspiring youth and others to test, document and share data on the state of Canada’s rivers and lakes.
Scottie and Lawrence discuss what to do when a Conservation Officer asks you to help bust salmon poachers.
Brian Morrison has over 20 years of direct experience researching and providing advice on the state of Lake Ontario’s salmon stocks.
Lawrence and Scotty discuss a recent case of anglers cheating by trimming the tails of Northern Pike.
Scotty and Lawrence discuss a highly problematic news story concerning the actions of anglers fishing for Lake Ontario’s spawning salmon, but not before the two cover a range of fish and fishing stories from across Canada.
Dr. Harison speaks with Lawrence about Lake Ontario’s diminishing commercial fisheries and what establishing a National Marine Conservation Area could mean for fishing in general.
Lawrence Gunther discusses with Sean Simmons the incredible head-way the My Catch angler app by Angler Atlas is contributing to fishery research.
Host Lawrence Gunther speaks with fishing legend, author and sport fishing hull of fame inductee Darryl Choronzey about the past and present state of Lake Ontario, it’s native fish species, the rise of pacific salmon domination
Scottie Martin and Lawrence discuss the role forward looking sonar played during the St. Claire River B.A.S.S. elite tournament, the choice to eat locally caught fish, knowing what you’re eating and what’s in it, where to source Tilapia, seafood fraud, and the use of Butterfish as a common substitute for Tuna in sushi restaurants.